Monday, May 3, 2010
Spicy Peanut Sauce with Noodles!
This is seriously, one of my favorite recipes ever. It's so easy, it's creamy, it's spicy, it's rich, it's delicious, and it's inexpensive! JACKPOT.
This recipe makes about 4 servings if you want to use up all the sauce. The sauce is also a pretty good veggie/chip dip if you're feeling sassy. :)
1 can of Lite Coconut milk
3/4 cup of Peanut Butter (I like to use organic, no hydrogenated oils.)
Around 2 tablespoons of Soy Sauce/Braggs
Splash of Rice Vinegar
3 cloves of Garlic (mashed)
Half teaspoon Onion Powder
1 tablespoon of Siracha Hot Sauce, or regular hot sauce. (to taste, we like ours SPICY!)
Crushed red pepper
4 Packages of Ramen Noodles (Doesn't matter the flavor, we won't be using the flavor packet, only noodles!)
Blend all the ingredients together in a blender, (I use a Magic Bullet) and heat on the stove top, don't boil, just heat it up nicely. (If it's a touch thin, which is normal, add a bit of flour and wisk.) Boil water and make your noodles, takes about 3 minutes for noodles to cook. Once noodles are done, pour the sauce over the noodles and stir together.
Serve with steamed broccoli, crushed peanuts, and red pepper seeds!
NOM NOM NOM....